Barracuda, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, coated, fried
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 703.8 cal | ||
Calories from Fat | 386.1 cal | ||
% Daily Value | |||
Total Fat | 42.9 g | 66.1% | |
Saturated Fat | 8.9 g | 44.3% | |
Cholesterol | 188.7 mg | 62.9% | |
Sodium | 788 mg | 32.8% | |
Total Carbohydrate | 24.8 g | 8.3% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 50.7 g | 101.3% | |
Vitamins | |||
Vitamin A | 238 IU | 4.8% | |
Vitamin B6 | 0.7 mg | 35.7% | |
Vitamin B12 | 7.4 mcg | 123.2% | |
Vitamin C | 3.3 mg | 5.5% | |
Vitamin D | 20.1 mcg | 5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 27.3 mcg | 34.1% | |
Minerals | |||
Calcium (Ca) | 125 mg | 12.8% | |
Copper (Cu) | 0.3 mg | 15.3% | |
Iron (Fe) | 4.6 mg | 25.5% | |
Magnesium (Mg) | 79.1 mg | 19.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 974.1 mg | 27.8% | |
Phosphorus (P) | 372.3 mg | 37.2% | |
Selenium (Se) | 94.4 mcg | 134.8% | |
Zinc (Zn) | 2.2 mg | 15% |
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