Barracuda, cooked |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (20.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Barracuda, cooked
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 384.2 cal | ||
Calories from Fat | 204.3 cal | ||
% Daily Value | |||
Total Fat | 22.7 g | 34.9% | |
Saturated Fat | 5.5 g | 27.5% | |
Cholesterol | 96.9 mg | 32.3% | |
Sodium | 725.9 mg | 30.2% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 41.8 g | 83.5% | |
Vitamins | |||
Vitamin A | 113.3 IU | 2.3% | |
Vitamin B6 | 0.6 mg | 30.9% | |
Vitamin B12 | 7.8 mcg | 129.8% | |
Vitamin C | 4.3 mg | 7.1% | |
Vitamin D | 18.9 mcg | 4.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.1 mcg | 8.9% | |
Minerals | |||
Calcium (Ca) | 47.6 mg | 5.1% | |
Copper (Cu) | 0.2 mg | 9.7% | |
Iron (Fe) | 2.4 mg | 13.5% | |
Magnesium (Mg) | 57.8 mg | 14.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 846.6 mg | 24.2% | |
Phosphorus (P) | 260.1 mg | 26% | |
Selenium (Se) | 76 mcg | 108.6% | |
Zinc (Zn) | 1.4 mg | 9.3% |
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