Beach Cliff: In Soybean Oil w/Hot Green Chilies Fish Steaks, 3.75 Oz |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Fish Cake (2-1/2\" Dia X 7/8\" Thick) | 69 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (14.2 %/cal)
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Medium
Density (0.6 %/g)
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Beach Cliff: In Soybean Oil w/Hot Green Chilies Fish Steaks, 3.75 Oz
Serving Size: fish cake (2-1/2\" dia x 7/8\" thick) (69g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 157.3 cal | ||
Calories from Fat | 79.2 cal | ||
% Daily Value | |||
Total Fat | 8.8 g | 13.5% | |
Saturated Fat | 1.5 g | 7.4% | |
Cholesterol | 51.8 mg | 17.3% | |
Sodium | 331.9 mg | 13.8% | |
Total Carbohydrate | 6.7 g | 2.2% | |
Dietary Fiber | 0.4 g | 1.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.4 g | 24.8% | |
Vitamins | |||
Vitamin A | 17.3 IU | 0.3% | |
Vitamin B6 | 0.2 mg | 9% | |
Vitamin B12 | 1.5 mcg | 24.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.8 mcg | 9.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 18.6 mg | 4.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 198.7 mg | 5.7% | |
Phosphorus (P) | 163.5 mg | 16.4% | |
Selenium (Se) | 20.3 mcg | 29% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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