Beach Cliff: In Soybean Oil w/Hot Green Chilies Fish Steaks, 3.75 Oz |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Fish Cake (2-1/2\" Dia X 7/8\" Thick) | 69 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Beach Cliff: In Soybean Oil w/Hot Green Chilies Fish Steaks, 3.75 Oz
Serving Size: oz, with bone, raw (yield after cooking, bone removed) (18g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 41 cal | ||
Calories from Fat | 20.7 cal | ||
% Daily Value | |||
Total Fat | 2.3 g | 3.5% | |
Saturated Fat | 0.4 g | 1.9% | |
Cholesterol | 13.5 mg | 4.5% | |
Sodium | 86.6 mg | 3.6% | |
Total Carbohydrate | 1.8 g | 0.6% | |
Dietary Fiber | 0.1 g | 0.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.2 g | 6.5% | |
Vitamins | |||
Vitamin A | 4.5 IU | 0.1% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0.4 mcg | 6.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.8% | |
Iron (Fe) | 0.2 mg | 1.1% | |
Magnesium (Mg) | 4.9 mg | 1.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 51.8 mg | 1.5% | |
Phosphorus (P) | 42.7 mg | 4.3% | |
Selenium (Se) | 5.3 mcg | 7.6% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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