Brisling Sardines, in Pure Olive Oil, Season, 2.5 oz |
✓ | Can | 71 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (22.1 %/cal)
|
Medium
Density (0.8 %/g)
|
Brisling Sardines, in Pure Olive Oil, Season, 2.5 oz
Serving Size: can (71g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110.2 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 77.1 mg | 25% | |
Sodium | 220.4 mg | 9% | |
Total Carbohydrate | 5.4 g | 1.8% | |
Dietary Fiber | 0.8 g | 3.4% | |
Sugars (Added) | 1.4 g | 4.7% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 250.3 IU | 5% | |
Vitamin B6 | 0.1 mg | 5.2% | |
Vitamin B12 | 2.5 mcg | 40.9% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 1.6 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 5.7 mg | 1.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 59.6 mg | 1.7% | |
Phosphorus (P) | 66.7 mg | 6.7% | |
Selenium (Se) | 33.5 mcg | 47.9% | |
Zinc (Zn) | 0.4 mg | 2.4% |
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