Carp, cooked |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Bream (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Bream (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bream (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Carp (yield After Cooking, Bone Removed) | 327 g |
✓ | Medium Carp (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Carp (yield After Cooking, Bone Removed) | 653 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (13.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Carp, cooked
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 846.6 cal | ||
Calories from Fat | 456.3 cal | ||
% Daily Value | |||
Total Fat | 50.7 g | 78% | |
Saturated Fat | 8.5 g | 42.3% | |
Cholesterol | 306 mg | 102% | |
Sodium | 1237.6 mg | 51.6% | |
Total Carbohydrate | 33.1 g | 11% | |
Dietary Fiber | 2 g | 8.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 61.1 g | 122.3% | |
Vitamins | |||
Vitamin A | 238 IU | 4.8% | |
Vitamin B6 | 0.6 mg | 29.6% | |
Vitamin B12 | 3.7 mcg | 61.2% | |
Vitamin C | 3.7 mg | 6.2% | |
Vitamin D | 71.4 mcg | 17.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 36.4 mcg | 45.5% | |
Minerals | |||
Calcium (Ca) | 221 mg | 23.8% | |
Copper (Cu) | 0.3 mg | 15.3% | |
Iron (Fe) | 6.4 mg | 35.3% | |
Magnesium (Mg) | 105.4 mg | 26.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1088 mg | 31.1% | |
Phosphorus (P) | 1326 mg | 132.6% | |
Selenium (Se) | 57.1 mcg | 81.6% | |
Zinc (Zn) | 5.3 mg | 35.4% |
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