Catfish, baked or broiled, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 163 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 327 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (14.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Catfish, baked or broiled, made with butter
Serving Size: large bullhead (yield after cooking, bone removed) (292g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 505.2 cal | ||
Calories from Fat | 272.7 cal | ||
% Daily Value | |||
Total Fat | 30.3 g | 46.5% | |
Saturated Fat | 10.4 g | 52% | |
Cholesterol | 219 mg | 73% | |
Sodium | 1287.7 mg | 53.7% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 54.5 g | 108.9% | |
Vitamins | |||
Vitamin A | 253.1 IU | 5.1% | |
Vitamin B6 | 0.5 mg | 24.8% | |
Vitamin B12 | 8.8 mcg | 146% | |
Vitamin C | 1.5 mg | 2.4% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.2 mcg | 10.2% | |
Minerals | |||
Calcium (Ca) | 32.1 mg | 2.9% | |
Copper (Cu) | 0.1 mg | 5.8% | |
Iron (Fe) | 0.8 mg | 4.7% | |
Magnesium (Mg) | 67.2 mg | 16.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1083.3 mg | 31% | |
Phosphorus (P) | 730 mg | 73% | |
Selenium (Se) | 29.5 mcg | 42.1% | |
Zinc (Zn) | 1.7 mg | 11.5% |
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