Catfish, baked or broiled, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 163 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 327 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (16.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Catfish, baked or broiled, made with margarine
Serving Size: oz, with bone, cooked (yield after bone removed) (19g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 31.5 cal | ||
Calories from Fat | 16.2 cal | ||
% Daily Value | |||
Total Fat | 1.8 g | 2.8% | |
Saturated Fat | 0.4 g | 1.9% | |
Cholesterol | 12.7 mg | 4.2% | |
Sodium | 83.8 mg | 3.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.5 g | 7.1% | |
Vitamins | |||
Vitamin A | 20.3 IU | 0.4% | |
Vitamin B6 | 0 mg | 1.6% | |
Vitamin B12 | 0.6 mcg | 9.5% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 2.1 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.1 mg | 0.3% | |
Magnesium (Mg) | 4.4 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 70.7 mg | 2% | |
Phosphorus (P) | 47.5 mg | 4.8% | |
Selenium (Se) | 1.9 mcg | 2.7% | |
Zinc (Zn) | 0.1 mg | 0.7% |
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