Catfish, coated, baked or broiled, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (11.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Catfish, coated, baked or broiled, made with butter
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 558.5 cal | ||
Calories from Fat | 252 cal | ||
% Daily Value | |||
Total Fat | 28 g | 43.1% | |
Saturated Fat | 11.4 g | 56.9% | |
Cholesterol | 165.8 mg | 55.3% | |
Sodium | 1285.2 mg | 53.6% | |
Total Carbohydrate | 31.9 g | 10.6% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 42.2 g | 84.3% | |
Vitamins | |||
Vitamin A | 399.5 IU | 8% | |
Vitamin B6 | 0.4 mg | 18.4% | |
Vitamin B12 | 6 mcg | 99.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.7 mcg | 9.6% | |
Minerals | |||
Calcium (Ca) | 99.5 mg | 10.2% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 2.5 mg | 13.9% | |
Magnesium (Mg) | 61.2 mg | 15.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 828.8 mg | 23.7% | |
Phosphorus (P) | 573.8 mg | 57.4% | |
Selenium (Se) | 32.9 mcg | 47% | |
Zinc (Zn) | 1.7 mg | 11.6% |
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