Catfish, coated, baked or broiled, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (11.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Catfish, coated, baked or broiled, made with butter
Serving Size: medium bullhead (yield after cooking, bone removed) (195g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 427.1 cal | ||
Calories from Fat | 192.6 cal | ||
% Daily Value | |||
Total Fat | 21.4 g | 32.9% | |
Saturated Fat | 8.7 g | 43.5% | |
Cholesterol | 126.8 mg | 42.3% | |
Sodium | 982.8 mg | 41% | |
Total Carbohydrate | 24.4 g | 8.1% | |
Dietary Fiber | 1.2 g | 4.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 32.2 g | 64.5% | |
Vitamins | |||
Vitamin A | 305.5 IU | 6.1% | |
Vitamin B6 | 0.3 mg | 14% | |
Vitamin B12 | 4.6 mcg | 76.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.9 mcg | 7.3% | |
Minerals | |||
Calcium (Ca) | 76.1 mg | 7.8% | |
Copper (Cu) | 0.1 mg | 6.2% | |
Iron (Fe) | 1.9 mg | 10.6% | |
Magnesium (Mg) | 46.8 mg | 11.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 633.8 mg | 18.1% | |
Phosphorus (P) | 438.8 mg | 43.9% | |
Selenium (Se) | 25.2 mcg | 35.9% | |
Zinc (Zn) | 1.3 mg | 8.8% |
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