Catfish, coated, baked or broiled, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (11.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Catfish, coated, baked or broiled, made with butter
Serving Size: small bullhead (yield after cooking, bone removed) (97g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 212.4 cal | ||
Calories from Fat | 96.3 cal | ||
% Daily Value | |||
Total Fat | 10.7 g | 16.4% | |
Saturated Fat | 4.3 g | 21.7% | |
Cholesterol | 63.1 mg | 21% | |
Sodium | 488.9 mg | 20.4% | |
Total Carbohydrate | 12.1 g | 4% | |
Dietary Fiber | 0.6 g | 2.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16 g | 32.1% | |
Vitamins | |||
Vitamin A | 152 IU | 3% | |
Vitamin B6 | 0.1 mg | 7% | |
Vitamin B12 | 2.3 mcg | 38% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.9 mcg | 3.6% | |
Minerals | |||
Calcium (Ca) | 37.8 mg | 3.9% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 1 mg | 5.3% | |
Magnesium (Mg) | 23.3 mg | 5.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 315.3 mg | 9% | |
Phosphorus (P) | 218.3 mg | 21.8% | |
Selenium (Se) | 12.5 mcg | 17.9% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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