Catfish, coated, baked or broiled, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 153 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 327 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (11.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Catfish, coated, baked or broiled, made with oil
Serving Size: medium bullhead (yield after cooking, bone removed) (195g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 444.6 cal | ||
Calories from Fat | 208.8 cal | ||
% Daily Value | |||
Total Fat | 23.2 g | 35.6% | |
Saturated Fat | 4.3 g | 21.5% | |
Cholesterol | 101.4 mg | 33.8% | |
Sodium | 982.8 mg | 41% | |
Total Carbohydrate | 24.4 g | 8.1% | |
Dietary Fiber | 1.2 g | 4.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 32.2 g | 64.4% | |
Vitamins | |||
Vitamin A | 45.5 IU | 0.9% | |
Vitamin B6 | 0.3 mg | 14.1% | |
Vitamin B12 | 4.6 mcg | 76.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.6 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.4 mcg | 21.7% | |
Minerals | |||
Calcium (Ca) | 74.1 mg | 7.8% | |
Copper (Cu) | 0.1 mg | 6.2% | |
Iron (Fe) | 1.9 mg | 10.7% | |
Magnesium (Mg) | 46.8 mg | 11.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 631.8 mg | 18.1% | |
Phosphorus (P) | 436.8 mg | 43.7% | |
Selenium (Se) | 25 mcg | 35.7% | |
Zinc (Zn) | 1.3 mg | 8.7% |
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