Catfish, coated, baked or broiled, made without fat |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (14.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Catfish, coated, baked or broiled, made without fat
Serving Size: large bullhead (yield after cooking, bone removed) (292g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 543.1 cal | ||
Calories from Fat | 171.9 cal | ||
% Daily Value | |||
Total Fat | 19.1 g | 29.4% | |
Saturated Fat | 4.5 g | 22.5% | |
Cholesterol | 160.6 mg | 53.5% | |
Sodium | 1471.7 mg | 61.3% | |
Total Carbohydrate | 38.3 g | 12.8% | |
Dietary Fiber | 1.8 g | 7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 50.4 g | 100.9% | |
Vitamins | |||
Vitamin A | 68.1 IU | 1.4% | |
Vitamin B6 | 0.4 mg | 22% | |
Vitamin B12 | 7.2 mcg | 119.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.9 mcg | 9.9% | |
Minerals | |||
Calcium (Ca) | 113.9 mg | 11.7% | |
Copper (Cu) | 0.2 mg | 9.8% | |
Iron (Fe) | 3 mg | 16.7% | |
Magnesium (Mg) | 73 mg | 18.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 989.9 mg | 28.3% | |
Phosphorus (P) | 683.3 mg | 68.3% | |
Selenium (Se) | 39.1 mcg | 55.9% | |
Zinc (Zn) | 2 mg | 13.6% |
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