Catfish, coated, fried, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (10.9 %/cal)
|
Medium
Density (0.8 %/g)
|
Catfish, coated, fried, made with butter
Serving Size: large catfish (yield after cooking, bone removed) (595g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1356.6 cal | ||
Calories from Fat | 727.2 cal | ||
% Daily Value | |||
Total Fat | 80.8 g | 124.3% | |
Saturated Fat | 35.5 g | 177.7% | |
Cholesterol | 589.1 mg | 196.4% | |
Sodium | 2629.9 mg | 109.6% | |
Total Carbohydrate | 57.9 g | 19.3% | |
Dietary Fiber | 3.6 g | 14.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 94.4 g | 188.7% | |
Vitamins | |||
Vitamin A | 1467.7 IU | 29.4% | |
Vitamin B6 | 0.9 mg | 43.7% | |
Vitamin B12 | 11.6 mcg | 193.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.2 mcg | 25.3% | |
Minerals | |||
Calcium (Ca) | 232.1 mg | 23.8% | |
Copper (Cu) | 0.4 mg | 20.5% | |
Iron (Fe) | 6 mg | 33.4% | |
Magnesium (Mg) | 136.9 mg | 34.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1761.2 mg | 50.3% | |
Phosphorus (P) | 1273.3 mg | 127.3% | |
Selenium (Se) | 78.5 mcg | 112.2% | |
Zinc (Zn) | 4.3 mg | 29% |
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