Catfish, coated, fried, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (10.9 %/cal)
|
Medium
Density (0.8 %/g)
|
Catfish, coated, fried, made with butter
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 581.4 cal | ||
Calories from Fat | 311.4 cal | ||
% Daily Value | |||
Total Fat | 34.6 g | 53.3% | |
Saturated Fat | 15.2 g | 76.2% | |
Cholesterol | 252.5 mg | 84.2% | |
Sodium | 1127.1 mg | 47% | |
Total Carbohydrate | 24.8 g | 8.3% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40.4 g | 80.9% | |
Vitamins | |||
Vitamin A | 629 IU | 12.6% | |
Vitamin B6 | 0.4 mg | 18.7% | |
Vitamin B12 | 5 mcg | 82.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.7 mcg | 10.8% | |
Minerals | |||
Calcium (Ca) | 99.5 mg | 10.2% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 2.6 mg | 14.3% | |
Magnesium (Mg) | 58.7 mg | 14.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 754.8 mg | 21.6% | |
Phosphorus (P) | 545.7 mg | 54.6% | |
Selenium (Se) | 33.7 mcg | 48.1% | |
Zinc (Zn) | 1.9 mg | 12.4% |
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