Catfish, coated, fried, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (10.9 %/cal)
|
Medium
Density (0.8 %/g)
|
Catfish, coated, fried, made with butter
Serving Size: small bullhead (yield after cooking, bone removed) (97g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 221.2 cal | ||
Calories from Fat | 118.8 cal | ||
% Daily Value | |||
Total Fat | 13.2 g | 20.3% | |
Saturated Fat | 5.8 g | 29% | |
Cholesterol | 96 mg | 32% | |
Sodium | 428.7 mg | 17.9% | |
Total Carbohydrate | 9.4 g | 3.1% | |
Dietary Fiber | 0.6 g | 2.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.4 g | 30.8% | |
Vitamins | |||
Vitamin A | 239.3 IU | 4.8% | |
Vitamin B6 | 0.1 mg | 7.1% | |
Vitamin B12 | 1.9 mcg | 31.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.3 mcg | 4.1% | |
Minerals | |||
Calcium (Ca) | 37.8 mg | 3.9% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 1 mg | 5.4% | |
Magnesium (Mg) | 22.3 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 287.1 mg | 8.2% | |
Phosphorus (P) | 207.6 mg | 20.8% | |
Selenium (Se) | 12.8 mcg | 18.3% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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