Catfish, coated, fried, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (12.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Catfish, coated, fried, made with margarine
Serving Size: large catfish (yield after cooking, bone removed) (595g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1261.4 cal | ||
Calories from Fat | 626.4 cal | ||
% Daily Value | |||
Total Fat | 69.6 g | 107.1% | |
Saturated Fat | 14.5 g | 72.3% | |
Cholesterol | 482 mg | 160.7% | |
Sodium | 2629.9 mg | 109.6% | |
Total Carbohydrate | 58 g | 19.3% | |
Dietary Fiber | 3.6 g | 14.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 94.2 g | 188.5% | |
Vitamins | |||
Vitamin A | 1685.8 IU | 33.7% | |
Vitamin B6 | 0.9 mg | 43.7% | |
Vitamin B12 | 11.5 mcg | 192.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 68.4 mcg | 85.5% | |
Minerals | |||
Calcium (Ca) | 232.1 mg | 23.8% | |
Copper (Cu) | 0.4 mg | 20.5% | |
Iron (Fe) | 6 mg | 33.4% | |
Magnesium (Mg) | 136.9 mg | 34.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1767.2 mg | 50.5% | |
Phosphorus (P) | 1273.3 mg | 127.3% | |
Selenium (Se) | 77.9 mcg | 111.3% | |
Zinc (Zn) | 4.3 mg | 28.6% |
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