Catfish, coated, fried, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (12.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Catfish, coated, fried, made with margarine
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 540.6 cal | ||
Calories from Fat | 268.2 cal | ||
% Daily Value | |||
Total Fat | 29.8 g | 45.9% | |
Saturated Fat | 6.2 g | 31% | |
Cholesterol | 206.6 mg | 68.9% | |
Sodium | 1127.1 mg | 47% | |
Total Carbohydrate | 24.8 g | 8.3% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40.4 g | 80.8% | |
Vitamins | |||
Vitamin A | 722.5 IU | 14.5% | |
Vitamin B6 | 0.4 mg | 18.7% | |
Vitamin B12 | 4.9 mcg | 82.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 29.3 mcg | 36.7% | |
Minerals | |||
Calcium (Ca) | 99.5 mg | 10.2% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 2.6 mg | 14.3% | |
Magnesium (Mg) | 58.7 mg | 14.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 757.4 mg | 21.6% | |
Phosphorus (P) | 545.7 mg | 54.6% | |
Selenium (Se) | 33.4 mcg | 47.7% | |
Zinc (Zn) | 1.8 mg | 12.2% |
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