Catfish, coated, fried, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (12.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Catfish, coated, fried, made with margarine
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 360.4 cal | ||
Calories from Fat | 179.1 cal | ||
% Daily Value | |||
Total Fat | 19.9 g | 30.6% | |
Saturated Fat | 4.1 g | 20.7% | |
Cholesterol | 137.7 mg | 45.9% | |
Sodium | 751.4 mg | 31.3% | |
Total Carbohydrate | 16.6 g | 5.5% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.9 g | 53.9% | |
Vitamins | |||
Vitamin A | 481.7 IU | 9.6% | |
Vitamin B6 | 0.2 mg | 12.5% | |
Vitamin B12 | 3.3 mcg | 55% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 19.6 mcg | 24.4% | |
Minerals | |||
Calcium (Ca) | 66.3 mg | 6.8% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 1.7 mg | 9.5% | |
Magnesium (Mg) | 39.1 mg | 9.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 504.9 mg | 14.4% | |
Phosphorus (P) | 363.8 mg | 36.4% | |
Selenium (Se) | 22.3 mcg | 31.8% | |
Zinc (Zn) | 1.2 mg | 8.2% |
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