Catfish, coated, fried, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (10.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Catfish, coated, fried, made with oil
Serving Size: medium catfish (yield after cooking, bone removed) (390g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 947.7 cal | ||
Calories from Fat | 533.7 cal | ||
% Daily Value | |||
Total Fat | 59.3 g | 91.2% | |
Saturated Fat | 10.5 g | 52.3% | |
Cholesterol | 315.9 mg | 105.3% | |
Sodium | 1723.8 mg | 71.8% | |
Total Carbohydrate | 37.9 g | 12.6% | |
Dietary Fiber | 2.3 g | 9.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 61.6 g | 123.2% | |
Vitamins | |||
Vitamin A | 195 IU | 3.9% | |
Vitamin B6 | 0.6 mg | 28.5% | |
Vitamin B12 | 7.6 mcg | 126.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.6 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 48.4 mcg | 60.5% | |
Minerals | |||
Calcium (Ca) | 144.3 mg | 15.6% | |
Copper (Cu) | 0.3 mg | 13.5% | |
Iron (Fe) | 4 mg | 22.1% | |
Magnesium (Mg) | 89.7 mg | 22.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1146.6 mg | 32.8% | |
Phosphorus (P) | 826.8 mg | 82.7% | |
Selenium (Se) | 51.1 mcg | 73% | |
Zinc (Zn) | 2.8 mg | 18.7% |
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