Catfish, coated, fried, made without fat |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Bullhead (yield After Cooking, Bone Removed) | 97 g |
✓ | Medium Bullhead (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Bullhead (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Catfish (yield After Cooking, Bone Removed) | 153 g |
✓ | Medium Catfish (yield After Cooking, Bone Removed) | 390 g |
✓ | Large Catfish (yield After Cooking, Bone Removed) | 595 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (14.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Catfish, coated, fried, made without fat
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 507.5 cal | ||
Calories from Fat | 180.9 cal | ||
% Daily Value | |||
Total Fat | 20.1 g | 30.9% | |
Saturated Fat | 4.7 g | 23.7% | |
Cholesterol | 244.8 mg | 81.6% | |
Sodium | 1127.1 mg | 47% | |
Total Carbohydrate | 29.6 g | 9.9% | |
Dietary Fiber | 1.8 g | 7.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 48 g | 96% | |
Vitamins | |||
Vitamin A | 153 IU | 3.1% | |
Vitamin B6 | 0.4 mg | 22.3% | |
Vitamin B12 | 5.9 mcg | 98.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.4 mcg | 10.5% | |
Minerals | |||
Calcium (Ca) | 112.2 mg | 10.2% | |
Copper (Cu) | 0.2 mg | 10.5% | |
Iron (Fe) | 3.1 mg | 17% | |
Magnesium (Mg) | 68.9 mg | 17.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 895.1 mg | 25.6% | |
Phosphorus (P) | 645.2 mg | 64.5% | |
Selenium (Se) | 40 mcg | 57.2% | |
Zinc (Zn) | 2.2 mg | 14.6% |
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