Cod, baked or broiled, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 245 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 735 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (24.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Cod, baked or broiled, made with oil
Serving Size: cubic inch, boneless, cooked (17g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 19.9 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 9.7 mg | 3.2% | |
Sodium | 115.6 mg | 4.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.2 g | 6.4% | |
Vitamins | |||
Vitamin A | 1.1 IU | 0% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0.4 mcg | 6.2% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 1.7 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.2% | |
Iron (Fe) | 0 mg | 0.2% | |
Magnesium (Mg) | 4.3 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 49.1 mg | 1.4% | |
Phosphorus (P) | 58.5 mg | 5.8% | |
Selenium (Se) | 4.8 mcg | 6.8% | |
Zinc (Zn) | 0.1 mg | 0.4% |
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