Cod, coated, baked or broiled, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.6 %/g)
|
Cod, coated, baked or broiled, made with butter
Serving Size: medium fillet (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 392.7 cal | ||
Calories from Fat | 118.8 cal | ||
% Daily Value | |||
Total Fat | 13.2 g | 20.4% | |
Saturated Fat | 7.5 g | 37.7% | |
Cholesterol | 129.4 mg | 43.1% | |
Sodium | 1593.5 mg | 66.4% | |
Total Carbohydrate | 28.4 g | 9.5% | |
Dietary Fiber | 1.4 g | 5.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 37.6 g | 75.2% | |
Vitamins | |||
Vitamin A | 363.2 IU | 7.3% | |
Vitamin B6 | 0.3 mg | 12.8% | |
Vitamin B12 | 3.9 mcg | 65.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.6 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.8% | |
Minerals | |||
Calcium (Ca) | 88.5 mg | 9.1% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 2.1 mg | 11.6% | |
Magnesium (Mg) | 56.8 mg | 14.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 597 mg | 17.1% | |
Phosphorus (P) | 671.9 mg | 67.2% | |
Selenium (Se) | 60.4 mcg | 86.3% | |
Zinc (Zn) | 1.2 mg | 7.9% |
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