Cod, coated, baked or broiled, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.6 %/g)
|
Cod, coated, baked or broiled, made with butter
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 294.1 cal | ||
Calories from Fat | 89.1 cal | ||
% Daily Value | |||
Total Fat | 9.9 g | 15.2% | |
Saturated Fat | 5.6 g | 28.2% | |
Cholesterol | 96.9 mg | 32.3% | |
Sodium | 1193.4 mg | 49.7% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.2 g | 56.3% | |
Vitamins | |||
Vitamin A | 272 IU | 5.4% | |
Vitamin B6 | 0.2 mg | 9.6% | |
Vitamin B12 | 2.9 mcg | 49% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.7 mcg | 2.1% | |
Minerals | |||
Calcium (Ca) | 66.3 mg | 6.8% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1.6 mg | 8.7% | |
Magnesium (Mg) | 42.5 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 447.1 mg | 12.8% | |
Phosphorus (P) | 503.2 mg | 50.3% | |
Selenium (Se) | 45.2 mcg | 64.6% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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