Cod, coated, baked or broiled, made with margarine |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (17.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Cod, coated, baked or broiled, made with margarine
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 550.8 cal | ||
Calories from Fat | 140.4 cal | ||
% Daily Value | |||
Total Fat | 15.6 g | 24% | |
Saturated Fat | 3.1 g | 15.7% | |
Cholesterol | 153 mg | 51% | |
Sodium | 2386.8 mg | 99.5% | |
Total Carbohydrate | 42.5 g | 14.2% | |
Dietary Fiber | 2 g | 8.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 56.3 g | 112.5% | |
Vitamins | |||
Vitamin A | 646 IU | 12.9% | |
Vitamin B6 | 0.4 mg | 19.4% | |
Vitamin B12 | 5.8 mcg | 97.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.4 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 22.4 mcg | 28.1% | |
Minerals | |||
Calcium (Ca) | 132.6 mg | 13.6% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 3.1 mg | 17.2% | |
Magnesium (Mg) | 85 mg | 21.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 894.2 mg | 25.5% | |
Phosphorus (P) | 1006.4 mg | 100.6% | |
Selenium (Se) | 90.1 mcg | 128.7% | |
Zinc (Zn) | 1.7 mg | 11.6% |
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