Cod, coated, baked or broiled, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (15.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Cod, coated, baked or broiled, made with oil
Serving Size: steak (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 410.9 cal | ||
Calories from Fat | 136.8 cal | ||
% Daily Value | |||
Total Fat | 15.2 g | 23.4% | |
Saturated Fat | 2.4 g | 12% | |
Cholesterol | 102.2 mg | 34.1% | |
Sodium | 1593.5 mg | 66.4% | |
Total Carbohydrate | 28.4 g | 9.5% | |
Dietary Fiber | 1.4 g | 5.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 37.6 g | 75.1% | |
Vitamins | |||
Vitamin A | 60.5 IU | 1.2% | |
Vitamin B6 | 0.3 mg | 12.8% | |
Vitamin B12 | 3.9 mcg | 65.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.7 mcg | 19.6% | |
Minerals | |||
Calcium (Ca) | 86.3 mg | 9.1% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 2.1 mg | 11.6% | |
Magnesium (Mg) | 56.8 mg | 14.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 594.7 mg | 17% | |
Phosphorus (P) | 669.7 mg | 67% | |
Selenium (Se) | 60.2 mcg | 85.9% | |
Zinc (Zn) | 1.2 mg | 7.7% |
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