Cod, coated, fried, made with butter
✓
Small Fillet170 g
✓
Medium Fillet227 g
✓
Large Fillet340 g
✓
Steak227 g
✓
Small Cod (yield After Cooking, Bone Removed)292 g
✓
Medium Cod (yield After Cooking, Bone Removed)585 g
✓
Large Cod (yield After Cooking, Bone Removed)878 g
✓
Cup, Cooked, Flaked136 g
✓
Oz, Boneless, Raw (yield After Cooking)27 g
✓
Oz, Boneless, Cooked28 g
✓
Oz, With Bone, Raw (yield After Cooking, Bone Removed)18 g
✓
Oz, With Bone, Cooked (yield After Bone Removed)19 g
✓
Cubic Inch, With Bone, Cooked (yield After Bone Removed)11 g
✓
Cubic Inch, Boneless, Cooked17 g

Calories in 1 large cod (yield after cooking, bone removed) (878 g)
1633.1 calories, 704.7 from fat
 
Carbs
85.4 g
 
Proteins
139.6 g
 
Fat
78.3 g
 
Sat. Fat
43.4 g

KEY FACTS

(learn about health benefits or risks)
  • Cod, coated, fried, made with butter has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (14.6%/cal) - a good source of Selenium (a powerful booster of heart health), Phosphorus (a vital part of the body growth process) and Vitamin B12 (helps prevent Alzheimer's disease).
  • Cod, coated, fried, made with butter contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
  • Good source of proteins (32% of DV/100g) and relatively high in saturated fat (25% of DV/100g)!
Calories Nutrition Risky Content
Medium
Density
(1.9 cal/g)
High
Density
(14.6 %/cal)
Medium
Density
(0.8 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
279%
Protein
29%
Carbs
21%
Fiber
121%
Fat
217%
Saturated Fat
272%
Cholesterol
227%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Helps the regulation of hormones in the body; Stimulates the creation of antioxidants.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Cod, coated, fried, made with butter

Serving Size: large cod (yield after cooking, bone removed) (878g)

* Amount Per Serving
Calories 1633.1 cal
Calories from Fat 704.7 cal
% Daily Value
Total Fat 78.3 g 120.5%
Saturated Fat 43.4 g 217%
Cholesterol 816.5 mg 272.2%
Sodium 5452.4 mg 227.2%
Total Carbohydrate 85.4 g 28.5%
Dietary Fiber 5.3 g 21.1%
Sugars (Added) 0 g 0%
Protein 139.6 g 279.2%
 
Vitamins
Vitamin A 2195 IU 43.9%
Vitamin B6 1 mg 52.2%
Vitamin B12 14.3 mcg 238.5%
Vitamin C 0 mg 0%
Vitamin D 6.1 mcg 1.5%
Vitamin E 0 mg 0%
Vitamin K 14 mcg 17.6%
 
Minerals
Calcium (Ca) 342.4 mg 35.1%
Copper (Cu) 0.5 mg 25.5%
Iron (Fe) 8.3 mg 46.3%
Magnesium (Mg) 210.7 mg 52.7%
Manganese (Mn) 0 mg 0%
Potassium (K) 2107.2 mg 60.2%
Phosphorus (P) 2449.6 mg 245%
Selenium (Se) 224.8 mcg 321.1%
Zinc (Zn) 5.1 mg 34%