Cod, coated, fried, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Cod, coated, fried, made with butter
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 632.4 cal | ||
Calories from Fat | 272.7 cal | ||
% Daily Value | |||
Total Fat | 30.3 g | 46.7% | |
Saturated Fat | 16.8 g | 84% | |
Cholesterol | 316.2 mg | 105.4% | |
Sodium | 2111.4 mg | 88% | |
Total Carbohydrate | 33.1 g | 11% | |
Dietary Fiber | 2 g | 8.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 54.1 g | 108.1% | |
Vitamins | |||
Vitamin A | 850 IU | 17% | |
Vitamin B6 | 0.4 mg | 20.2% | |
Vitamin B12 | 5.5 mcg | 92.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.4 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.4 mcg | 6.8% | |
Minerals | |||
Calcium (Ca) | 132.6 mg | 13.6% | |
Copper (Cu) | 0.2 mg | 9.9% | |
Iron (Fe) | 3.2 mg | 17.9% | |
Magnesium (Mg) | 81.6 mg | 20.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 816 mg | 23.3% | |
Phosphorus (P) | 948.6 mg | 94.9% | |
Selenium (Se) | 87 mcg | 124.3% | |
Zinc (Zn) | 2 mg | 13.1% |
|