Cod, coated, fried, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Cod, coated, fried, made with butter
Serving Size: steak (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 422.2 cal | ||
Calories from Fat | 181.8 cal | ||
% Daily Value | |||
Total Fat | 20.2 g | 31.2% | |
Saturated Fat | 11.2 g | 56.1% | |
Cholesterol | 211.1 mg | 70.4% | |
Sodium | 1409.7 mg | 58.7% | |
Total Carbohydrate | 22.1 g | 7.4% | |
Dietary Fiber | 1.4 g | 5.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 36.1 g | 72.2% | |
Vitamins | |||
Vitamin A | 567.5 IU | 11.4% | |
Vitamin B6 | 0.3 mg | 13.5% | |
Vitamin B12 | 3.7 mcg | 61.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.6 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.6 mcg | 4.5% | |
Minerals | |||
Calcium (Ca) | 88.5 mg | 9.1% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 2.2 mg | 12% | |
Magnesium (Mg) | 54.5 mg | 13.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 544.8 mg | 15.6% | |
Phosphorus (P) | 633.3 mg | 63.3% | |
Selenium (Se) | 58.1 mcg | 83% | |
Zinc (Zn) | 1.3 mg | 8.8% |
|