Cod, coated, fried, made with margarine |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (17.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Cod, coated, fried, made with margarine
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 289 cal | ||
Calories from Fat | 108 cal | ||
% Daily Value | |||
Total Fat | 12 g | 18.4% | |
Saturated Fat | 2.4 g | 11.9% | |
Cholesterol | 125.8 mg | 41.9% | |
Sodium | 1055.7 mg | 44% | |
Total Carbohydrate | 16.6 g | 5.5% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27 g | 54% | |
Vitamins | |||
Vitamin A | 493 IU | 9.9% | |
Vitamin B6 | 0.2 mg | 10.1% | |
Vitamin B12 | 2.8 mcg | 45.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.5 mcg | 20.6% | |
Minerals | |||
Calcium (Ca) | 66.3 mg | 6.8% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 1.6 mg | 9% | |
Magnesium (Mg) | 40.8 mg | 10.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 408 mg | 11.7% | |
Phosphorus (P) | 474.3 mg | 47.4% | |
Selenium (Se) | 43.4 mcg | 61.9% | |
Zinc (Zn) | 1 mg | 6.6% |
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