Cod, coated, fried, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Cod, coated, fried, made with oil
Serving Size: medium cod (yield after cooking, bone removed) (585g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1175.9 cal | ||
Calories from Fat | 555.3 cal | ||
% Daily Value | |||
Total Fat | 61.7 g | 94.9% | |
Saturated Fat | 9.6 g | 48.2% | |
Cholesterol | 432.9 mg | 144.3% | |
Sodium | 3632.9 mg | 151.4% | |
Total Carbohydrate | 56.9 g | 19% | |
Dietary Fiber | 3.5 g | 14% | |
Sugars (Added) | 0 g | 0% | |
Protein | 92.5 g | 185.1% | |
Vitamins | |||
Vitamin A | 312 IU | 6.2% | |
Vitamin B6 | 0.7 mg | 34.5% | |
Vitamin B12 | 9.5 mcg | 158% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.5 mcg | 0.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 62 mcg | 77.5% | |
Minerals | |||
Calcium (Ca) | 216.5 mg | 23.4% | |
Copper (Cu) | 0.3 mg | 17% | |
Iron (Fe) | 5.6 mg | 31.2% | |
Magnesium (Mg) | 140.4 mg | 35.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1392.3 mg | 39.8% | |
Phosphorus (P) | 1620.5 mg | 162% | |
Selenium (Se) | 149.2 mcg | 213.1% | |
Zinc (Zn) | 3.4 mg | 22.6% |
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