Cod, coated, fried, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Cod, coated, fried, made with oil
Serving Size: small cod (yield after cooking, bone removed) (292g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 586.9 cal | ||
Calories from Fat | 277.2 cal | ||
% Daily Value | |||
Total Fat | 30.8 g | 47.3% | |
Saturated Fat | 4.8 g | 24.1% | |
Cholesterol | 216.1 mg | 72% | |
Sodium | 1813.3 mg | 75.6% | |
Total Carbohydrate | 28.4 g | 9.5% | |
Dietary Fiber | 1.8 g | 7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 46.2 g | 92.4% | |
Vitamins | |||
Vitamin A | 155.7 IU | 3.1% | |
Vitamin B6 | 0.3 mg | 17.2% | |
Vitamin B12 | 4.7 mcg | 78.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.8 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 31 mcg | 38.7% | |
Minerals | |||
Calcium (Ca) | 108 mg | 11.7% | |
Copper (Cu) | 0.2 mg | 8.5% | |
Iron (Fe) | 2.8 mg | 15.6% | |
Magnesium (Mg) | 70.1 mg | 17.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 695 mg | 19.9% | |
Phosphorus (P) | 808.8 mg | 80.9% | |
Selenium (Se) | 74.5 mcg | 106.4% | |
Zinc (Zn) | 1.7 mg | 11.3% |
|