Cod, coated, fried, made without fat |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (20.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Cod, coated, fried, made without fat
Serving Size: steak (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 336 cal | ||
Calories from Fat | 46.8 cal | ||
% Daily Value | |||
Total Fat | 5.2 g | 8.1% | |
Saturated Fat | 1.4 g | 7.1% | |
Cholesterol | 199.8 mg | 66.6% | |
Sodium | 1409.7 mg | 58.7% | |
Total Carbohydrate | 26.3 g | 8.8% | |
Dietary Fiber | 1.6 g | 6.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 42.8 g | 85.7% | |
Vitamins | |||
Vitamin A | 143.8 IU | 2.9% | |
Vitamin B6 | 0.3 mg | 16% | |
Vitamin B12 | 4.4 mcg | 73% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.6 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.7 mcg | 3.4% | |
Minerals | |||
Calcium (Ca) | 99.9 mg | 9.1% | |
Copper (Cu) | 0.2 mg | 7.8% | |
Iron (Fe) | 2.6 mg | 14.3% | |
Magnesium (Mg) | 63.6 mg | 15.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 642.4 mg | 18.4% | |
Phosphorus (P) | 751.4 mg | 75.1% | |
Selenium (Se) | 69 mcg | 98.6% | |
Zinc (Zn) | 1.6 mg | 10.4% |
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