Cod, cooked |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 245 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 735 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (24.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Cod, cooked
Serving Size: medium fillet (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 265.6 cal | ||
Calories from Fat | 85.5 cal | ||
% Daily Value | |||
Total Fat | 9.5 g | 14.6% | |
Saturated Fat | 1.3 g | 6.6% | |
Cholesterol | 129.4 mg | 43.1% | |
Sodium | 1409.7 mg | 58.7% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 42.4 g | 84.8% | |
Vitamins | |||
Vitamin A | 15.1 IU | 0.3% | |
Vitamin B6 | 0.3 mg | 14.6% | |
Vitamin B12 | 4.9 mcg | 82.5% | |
Vitamin C | 1.1 mg | 1.9% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.3 mcg | 11.6% | |
Minerals | |||
Calcium (Ca) | 22.7 mg | 2.3% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.5 mg | 2.5% | |
Magnesium (Mg) | 56.8 mg | 14.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 656 mg | 18.7% | |
Phosphorus (P) | 780.9 mg | 78.1% | |
Selenium (Se) | 63.6 mcg | 90.8% | |
Zinc (Zn) | 0.9 mg | 5.7% |
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