Croaker, baked or broiled, fat added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Croaker (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Croaker (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Croaker (yield After Cooking, Bone Removed) | 245 g |
✓ | Small Spot (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Spot (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Spot (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (24.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Croaker, baked or broiled, fat added in cooking
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 408 cal | ||
Calories from Fat | 173.7 cal | ||
% Daily Value | |||
Total Fat | 19.3 g | 29.7% | |
Saturated Fat | 4.6 g | 23.1% | |
Cholesterol | 191.3 mg | 63.8% | |
Sodium | 1025.1 mg | 42.7% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 55.5 g | 111% | |
Vitamins | |||
Vitamin A | 110.5 IU | 2.2% | |
Vitamin B6 | 0.8 mg | 42.2% | |
Vitamin B12 | 7 mcg | 116.9% | |
Vitamin C | 1.3 mg | 2.1% | |
Vitamin D | 2.3 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.7 mcg | 13.4% | |
Minerals | |||
Calcium (Ca) | 48.5 mg | 5.1% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 125 mg | 31.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1081.2 mg | 30.9% | |
Phosphorus (P) | 655.4 mg | 65.5% | |
Selenium (Se) | 114 mcg | 162.8% | |
Zinc (Zn) | 1.3 mg | 8.8% |
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