Croaker, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Croaker (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Croaker (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Croaker (yield After Cooking, Bone Removed) | 245 g |
✓ | Small Spot (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Spot (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Spot (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (29.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Croaker, baked or broiled, fat not added in cooking
Serving Size: medium croaker (yield after cooking, bone removed) (163g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 213.5 cal | ||
Calories from Fat | 58.5 cal | ||
% Daily Value | |||
Total Fat | 6.5 g | 10% | |
Saturated Fat | 2.2 g | 11.2% | |
Cholesterol | 125.5 mg | 41.8% | |
Sodium | 655.3 mg | 27.3% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 36.5 g | 73% | |
Vitamins | |||
Vitamin A | 76.1 IU | 1.5% | |
Vitamin B6 | 0.6 mg | 27.8% | |
Vitamin B12 | 4.6 mcg | 76.9% | |
Vitamin C | 0.8 mg | 1.4% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 31 mg | 3.3% | |
Copper (Cu) | 0.1 mg | 4.3% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 81.5 mg | 20.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 710.7 mg | 20.3% | |
Phosphorus (P) | 432 mg | 43.2% | |
Selenium (Se) | 75 mcg | 107.1% | |
Zinc (Zn) | 0.9 mg | 5.8% |
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