Croaker, coated, baked or broiled, fat added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Croaker (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Croaker (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Croaker (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Spot (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Spot (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Spot (yield After Cooking, Bone Removed) | 292 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Croaker, coated, baked or broiled, fat added in cooking
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 545.7 cal | ||
Calories from Fat | 213.3 cal | ||
% Daily Value | |||
Total Fat | 23.7 g | 36.4% | |
Saturated Fat | 5.1 g | 25.5% | |
Cholesterol | 147.9 mg | 49.3% | |
Sodium | 1180.7 mg | 49.2% | |
Total Carbohydrate | 31.9 g | 10.6% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 48.2 g | 96.4% | |
Vitamins | |||
Vitamin A | 144.5 IU | 2.9% | |
Vitamin B6 | 0.7 mg | 34% | |
Vitamin B12 | 5.5 mcg | 91.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.9 mcg | 22.3% | |
Minerals | |||
Calcium (Ca) | 112.2 mg | 10.2% | |
Copper (Cu) | 0.2 mg | 9.3% | |
Iron (Fe) | 2.9 mg | 15.9% | |
Magnesium (Mg) | 112.2 mg | 28.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 928.2 mg | 26.5% | |
Phosphorus (P) | 584 mg | 58.4% | |
Selenium (Se) | 100 mcg | 142.8% | |
Zinc (Zn) | 1.6 mg | 10.5% |
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