Croaker, coated, baked or broiled, fat added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Croaker (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Croaker (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Croaker (yield After Cooking, Bone Removed) | 292 g |
✓ | Small Spot (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Spot (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Spot (yield After Cooking, Bone Removed) | 292 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Croaker, coated, baked or broiled, fat added in cooking
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 241.8 cal | ||
Calories from Fat | 94.5 cal | ||
% Daily Value | |||
Total Fat | 10.5 g | 16.1% | |
Saturated Fat | 2.3 g | 11.3% | |
Cholesterol | 65.5 mg | 21.8% | |
Sodium | 523.2 mg | 21.8% | |
Total Carbohydrate | 14.1 g | 4.7% | |
Dietary Fiber | 0.7 g | 2.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.4 g | 42.7% | |
Vitamins | |||
Vitamin A | 64 IU | 1.3% | |
Vitamin B6 | 0.3 mg | 15.1% | |
Vitamin B12 | 2.4 mcg | 40.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.9 mcg | 9.9% | |
Minerals | |||
Calcium (Ca) | 49.7 mg | 4.5% | |
Copper (Cu) | 0.1 mg | 4.1% | |
Iron (Fe) | 1.3 mg | 7% | |
Magnesium (Mg) | 49.7 mg | 12.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 411.3 mg | 11.8% | |
Phosphorus (P) | 258.8 mg | 25.9% | |
Selenium (Se) | 44.3 mcg | 63.3% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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