Eel, smoked |
✓ | Oz, Boneless | 28 g |
✓ | Oz, With Bone (yield After Bone Removed) | 22 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (18.8 %/cal)
|
High
Density (1.1 %/g)
|
Eel, smoked
Serving Size: oz, with bone (yield after bone removed) (22g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 63.1 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6.1% | |
Saturated Fat | 0.8 g | 4% | |
Cholesterol | 43.1 mg | 14.4% | |
Sodium | 117 mg | 4.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.3 g | 12.6% | |
Vitamins | |||
Vitamin A | 1012.7 IU | 20.3% | |
Vitamin B6 | 0 mg | 1% | |
Vitamin B12 | 0.9 mcg | 14.6% | |
Vitamin C | 0.5 mg | 0.8% | |
Vitamin D | 8 mcg | 2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 6.8 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 93.3 mg | 2.7% | |
Phosphorus (P) | 74.1 mg | 7.4% | |
Selenium (Se) | 2.2 mcg | 3.2% | |
Zinc (Zn) | 0.6 mg | 3.7% |
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