Fish, Bass, Striped, Dry Heat |
✓ | Fillet | 124 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (35.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Fish, Bass, Striped, Dry Heat
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 105.4 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 3.9% | |
Saturated Fat | 0.6 g | 2.8% | |
Cholesterol | 87.6 mg | 29.2% | |
Sodium | 74.8 mg | 3.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.3 g | 38.6% | |
Vitamins | |||
Vitamin A | 88.4 IU | 1.8% | |
Vitamin B6 | 0.3 mg | 14.7% | |
Vitamin B12 | 3.7 mcg | 62.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 16.2 mg | 1.6% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 43.4 mg | 10.8% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 278.8 mg | 8% | |
Phosphorus (P) | 215.9 mg | 21.6% | |
Selenium (Se) | 39.8 mcg | 56.8% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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