Fish, coated, baked or broiled, made with butter |
✓ | Nugget | 21 g |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (16.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Fish, coated, baked or broiled, made with butter
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 520.2 cal | ||
Calories from Fat | 189 cal | ||
% Daily Value | |||
Total Fat | 21 g | 32.4% | |
Saturated Fat | 9.9 g | 49.3% | |
Cholesterol | 147.9 mg | 49.3% | |
Sodium | 1461.2 mg | 60.9% | |
Total Carbohydrate | 31.9 g | 10.6% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 48.3 g | 96.6% | |
Vitamins | |||
Vitamin A | 493 IU | 9.9% | |
Vitamin B6 | 0.7 mg | 34.8% | |
Vitamin B12 | 6 mcg | 99.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 12.2 mcg | 3.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.6 mcg | 5.7% | |
Minerals | |||
Calcium (Ca) | 104.6 mg | 10.2% | |
Copper (Cu) | 0.2 mg | 10.8% | |
Iron (Fe) | 2.8 mg | 15.7% | |
Magnesium (Mg) | 71.4 mg | 17.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 810.9 mg | 23.2% | |
Phosphorus (P) | 642.6 mg | 64.3% | |
Selenium (Se) | 78.8 mcg | 112.6% | |
Zinc (Zn) | 1.5 mg | 9.7% |
|