Fish, coated, fried, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Fish Cake (2-1/2\" Dia X 7/8\" Thick) | 69 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (15 %/cal)
|
Medium
Density (0.8 %/g)
|
Fish, coated, fried, made with butter
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 545.7 cal | ||
Calories from Fat | 254.7 cal | ||
% Daily Value | |||
Total Fat | 28.3 g | 43.6% | |
Saturated Fat | 13.9 g | 69.3% | |
Cholesterol | 239.7 mg | 79.9% | |
Sodium | 1226.6 mg | 51.1% | |
Total Carbohydrate | 24.8 g | 8.3% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 46 g | 92.1% | |
Vitamins | |||
Vitamin A | 705.5 IU | 14.1% | |
Vitamin B6 | 0.7 mg | 33.4% | |
Vitamin B12 | 5.5 mcg | 91.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 11.5 mcg | 2.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.9 mcg | 7.3% | |
Minerals | |||
Calcium (Ca) | 102 mg | 10.2% | |
Copper (Cu) | 0.2 mg | 11.2% | |
Iron (Fe) | 2.9 mg | 16% | |
Magnesium (Mg) | 68.9 mg | 17.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 739.5 mg | 21.1% | |
Phosphorus (P) | 609.5 mg | 60.9% | |
Selenium (Se) | 75.2 mcg | 107.5% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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