Fish, coated, fried, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Fish Cake (2-1/2\" Dia X 7/8\" Thick) | 136 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (17.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Fish, coated, fried, made with margarine
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 267.9 cal | ||
Calories from Fat | 113.4 cal | ||
% Daily Value | |||
Total Fat | 12.6 g | 19.3% | |
Saturated Fat | 2.6 g | 12.9% | |
Cholesterol | 102 mg | 34% | |
Sodium | 654.2 mg | 27.3% | |
Total Carbohydrate | 13.2 g | 4.4% | |
Dietary Fiber | 0.8 g | 3.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.5 g | 49% | |
Vitamins | |||
Vitamin A | 430.7 IU | 8.6% | |
Vitamin B6 | 0.4 mg | 17.9% | |
Vitamin B12 | 2.9 mcg | 48.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 6.1 mcg | 1.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.1 mcg | 17.7% | |
Minerals | |||
Calcium (Ca) | 54.4 mg | 5.4% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 1.5 mg | 8.5% | |
Magnesium (Mg) | 36.7 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 394.4 mg | 11.3% | |
Phosphorus (P) | 325 mg | 32.5% | |
Selenium (Se) | 40 mcg | 57.1% | |
Zinc (Zn) | 0.9 mg | 5.7% |
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