Fish, Ling, Dry Heat |
✓ | Fillet | 151 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (32.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Fish, Ling, Dry Heat
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 94.4 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 43.4 mg | 14.5% | |
Sodium | 147.1 mg | 6.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.7 g | 41.4% | |
Vitamins | |||
Vitamin A | 97.8 IU | 2% | |
Vitamin B6 | 0.3 mg | 14.9% | |
Vitamin B12 | 0.6 mcg | 9.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 37.4 mg | 3.7% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 0.7 mg | 3.9% | |
Magnesium (Mg) | 68.9 mg | 17.2% | |
Manganese (Mn) | 0 mg | 1.6% | |
Potassium (K) | 413.1 mg | 11.8% | |
Phosphorus (P) | 215.9 mg | 21.6% | |
Selenium (Se) | 39.8 mcg | 56.8% | |
Zinc (Zn) | 0.9 mg | 5.7% |
|