Fish, Sturgeon, Mixed Species, Dry Heat |
✓ | Cup, Cooked | 136 g |
✓ | Oz, Boneless | 28 g |
✓ | Oz With Bone, Cooked | 19 g |
✓ | Cubic Inch, Boneless | 17 g |
✓ | Piece | 145 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (42.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Fish, Sturgeon, Mixed Species, Dry Heat
Serving Size: oz; boneless (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 37.8 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.2% | |
Saturated Fat | 0.3 g | 1.6% | |
Cholesterol | 21.6 mg | 7.2% | |
Sodium | 19.3 mg | 0.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.8 g | 11.6% | |
Vitamins | |||
Vitamin A | 245 IU | 4.9% | |
Vitamin B6 | 0.1 mg | 3.2% | |
Vitamin B12 | 0.7 mcg | 11.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 144.2 mcg | 36.1% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 4.8 mg | 0.5% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.3 mg | 1.4% | |
Magnesium (Mg) | 12.6 mg | 3.2% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 101.9 mg | 2.9% | |
Phosphorus (P) | 75.9 mg | 7.6% | |
Selenium (Se) | 4.5 mcg | 6.5% | |
Zinc (Zn) | 0.2 mg | 1% |
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