Fish, Sturgeon, Mixed Species, Dry Heat |
✓ | Cup, Cooked | 136 g |
✓ | Oz, Boneless | 28 g |
✓ | Oz With Bone, Cooked | 19 g |
✓ | Cubic Inch, Boneless | 17 g |
✓ | Piece | 145 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (42.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Fish, Sturgeon, Mixed Species, Dry Heat
Serving Size: oz with bone; cooked (19g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 25.7 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.2 g | 1.1% | |
Cholesterol | 14.6 mg | 4.9% | |
Sodium | 13.1 mg | 0.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.9 g | 7.9% | |
Vitamins | |||
Vitamin A | 166.3 IU | 3.3% | |
Vitamin B6 | 0 mg | 2.2% | |
Vitamin B12 | 0.5 mcg | 7.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 97.9 mcg | 24.5% | |
Vitamin E | 0.1 mg | 0.4% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 3.2 mg | 0.3% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 8.6 mg | 2.1% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 69.2 mg | 2% | |
Phosphorus (P) | 51.5 mg | 5.1% | |
Selenium (Se) | 3.1 mcg | 4.4% | |
Zinc (Zn) | 0.1 mg | 0.7% |
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