Fish, Turbot, European, Dry Heat |
✓ | Fillet | 159 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (28.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Fish, Turbot, European, Dry Heat
Serving Size: fillet (159g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 194 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.2% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 98.6 mg | 32.9% | |
Sodium | 305.3 mg | 12.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 32.7 g | 65.4% | |
Vitamins | |||
Vitamin A | 63.6 IU | 1.3% | |
Vitamin B6 | 0.4 mg | 19.2% | |
Vitamin B12 | 4 mcg | 67.3% | |
Vitamin C | 2.7 mg | 4.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 36.6 mg | 3.7% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 103.4 mg | 25.8% | |
Manganese (Mn) | 0 mg | 1.7% | |
Potassium (K) | 485 mg | 13.9% | |
Phosphorus (P) | 262.4 mg | 26.2% | |
Selenium (Se) | 74.4 mcg | 106.3% | |
Zinc (Zn) | 0.4 mg | 3% |
|