Flounder, baked or broiled, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (25 %/cal)
|
Medium
Density (0.5 %/g)
|
Flounder, baked or broiled, made with margarine
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 270.3 cal | ||
Calories from Fat | 107.1 cal | ||
% Daily Value | |||
Total Fat | 11.9 g | 18.2% | |
Saturated Fat | 2.4 g | 11.9% | |
Cholesterol | 140.3 mg | 46.7% | |
Sodium | 1713.6 mg | 71.4% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 38.7 g | 77.4% | |
Vitamins | |||
Vitamin A | 365.5 IU | 7.3% | |
Vitamin B6 | 0.3 mg | 13.9% | |
Vitamin B12 | 3.2 mcg | 53.1% | |
Vitamin C | 1.3 mg | 2.1% | |
Vitamin D | 8.9 mcg | 2.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.2 mcg | 12.8% | |
Minerals | |||
Calcium (Ca) | 68.9 mg | 7.7% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 0.6 mg | 3.1% | |
Magnesium (Mg) | 56.1 mg | 14% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 504.9 mg | 14.4% | |
Phosphorus (P) | 788 mg | 78.8% | |
Selenium (Se) | 82.9 mcg | 118.4% | |
Zinc (Zn) | 1 mg | 6.6% |
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