Flounder, baked or broiled, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (25 %/cal)
|
Medium
Density (0.5 %/g)
|
Flounder, baked or broiled, made with margarine
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 180.2 cal | ||
Calories from Fat | 71.1 cal | ||
% Daily Value | |||
Total Fat | 7.9 g | 12.2% | |
Saturated Fat | 1.6 g | 7.9% | |
Cholesterol | 93.5 mg | 31.2% | |
Sodium | 1142.4 mg | 47.6% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.8 g | 51.6% | |
Vitamins | |||
Vitamin A | 243.7 IU | 4.9% | |
Vitamin B6 | 0.2 mg | 9.3% | |
Vitamin B12 | 2.1 mcg | 35.4% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 6 mcg | 1.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.8 mcg | 8.5% | |
Minerals | |||
Calcium (Ca) | 45.9 mg | 5.1% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.4 mg | 2.1% | |
Magnesium (Mg) | 37.4 mg | 9.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 336.6 mg | 9.6% | |
Phosphorus (P) | 525.3 mg | 52.5% | |
Selenium (Se) | 55.3 mcg | 78.9% | |
Zinc (Zn) | 0.7 mg | 4.4% |
|