Flounder, baked or broiled, made without fat |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (29.3 %/cal)
|
Medium
Density (0.5 %/g)
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Flounder, baked or broiled, made without fat
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 119.7 cal | ||
Calories from Fat | 29.7 cal | ||
% Daily Value | |||
Total Fat | 3.3 g | 5.1% | |
Saturated Fat | 0.8 g | 3.8% | |
Cholesterol | 77.5 mg | 25.8% | |
Sodium | 913.9 mg | 38.1% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.3 g | 42.5% | |
Vitamins | |||
Vitamin A | 49.9 IU | 1% | |
Vitamin B6 | 0.2 mg | 7.6% | |
Vitamin B12 | 1.7 mcg | 29% | |
Vitamin C | 0.7 mg | 1.1% | |
Vitamin D | 4.8 mcg | 1.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 36.7 mg | 4.1% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 0.3 mg | 1.7% | |
Magnesium (Mg) | 31.3 mg | 7.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 276.1 mg | 7.9% | |
Phosphorus (P) | 431.1 mg | 43.1% | |
Selenium (Se) | 45.6 mcg | 65.1% | |
Zinc (Zn) | 0.5 mg | 3.6% |
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